1/2 cup mayonnaise
2 teaspoons white vinegar
2 Tablespoons granulated sugar
¼ tsp dry mustard
¼ teaspoon season salt
1 bag (14 ounce) shredded cabbage slaw mix
Combine all ingredients except for slaw mix and whisk together.
Slowly add in slaw mix and stir.
Let sit for about an hour, then stir again serve. Keep refrigerated.